TASTE

This Is The Famous PuertoRican Cake: "El Bizcocho Mojaito" Made With Soaking Syrup !

Red Velvet Cake Is Traditionally A Red Brown, Mahogany, Maroon, Crimson Or Scarlet Colored Chocolate layer Cake, Layered With White Cream Cheese Or Ermine Icing. Common Modern Red Velvet Cake Is Made With Red Dye, The Red Color Was Originally Due To Non-Dutched, Anthocyanin-Rich Cocoa. The Term "Velvet" Was A Description Used To Let Consumers Know The Dessert Was A Soft & Velvety Crumb Cake !

It's Soft, Light, Sweet, Buttery & Filled With SIlky Cream Cheese Frosting.. Pistachios Pair Wonderfully With Almond & Vanilla Flavors, Not To Mention Butter & Sugar. I Use Sightly Less Cake Flour In This Recipe Compared To My White Layer Cake Because Of The Pistachio !

This Simple Chocolate Hazelnut Layer Cake Is A Showstopper ! Toasting & Grinding Whole Hazelnuts Into The Flour Gives This Cake Its Nutty Flavor!

Chocolate Gateau (From French: Gateau Au Chocolat)  Is A Cake Flavored With Melted Chocolate, Cocoa Powder Or Both. Chocolate Cake Is Made With Chocolate, It Can Also Include Other Ingredients, These Include fudge, Vanilla Creme & Other Sweetener !

Strawberry Cake Is A Cake That Uses Strawberry As A Primary Ingredient. Strawberries May Be Used In The Cake Batter !